Blog
Warehouse Safety Trends for a Safer Workplace in 2021
As the world evolves, so too should your business’s safety measures. As we move into 2021, what has changed?
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The Real Cost of Cuts and Lacerations in the Workplace
Learn the real cost of lacerations and protect your employees and bottom line from workplace injuries.
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Cut Resistant Gloves: Benefits and Limitations
While cutting safety begins with the correct tools and training, cut resistant gloves also offer certain benefits.
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4 Benefits of Using Disposable Safety Knives for the Food, Beverage, and Restaurant Industries
Emphasize cleanliness and prevent germ spread in your restaurant with MARTOR's disposable knives.
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Tool-Sharing Safety Measures to Consider
In these difficult times, we are all working together to maintain high standards of hygiene and safety in the workplace and at home. While many of our knives are built to last for years, we understand that we must also consider how tool sharing might spread germs and disease.
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