Every safety knife has different advantages depending on its use. Having different types of knives for your cutting needs is not only going to make you and your employees more efficient, but it is also a safety precaution. Using the wrong knife often leads to cuts and lacerations in the work place. At Martor USA, we offer a diverse collection of knives that vary in what materials they should be used for. Whether you are purchasing safety knives from Martor USA or anywhere else, it is critical that you are purchasing the correct knives for their unique use. Here are our recommendations of the top features a knife should have for the following cutting purposes. 

We created a safety level chart so Martor USA customers can know how safe each of our knives are and how they differ from each other. It is then up to managers and safety leaders to decide which level of knife is best for their specific use. As a safety manager, you can decide if you want to use all the levels of the safety chart for your business or restrict some or all jobs to safety knife categories that match your safety goals. Choosing the right tool is not just about giving one safety knife to every worker for all their cutting applications. If they use the wrong knife for the task, the knife is no longer a safe knife.

Many employers are seeking safer cutting tools to help prevent their employees from injuring themselves. However, there are so many kinds of safety knives on the market that it can be overwhelming. Brands use different words to describe similar safety knives, making it difficult to figure out exactly what to look for. What is the safest option for an exposed blade knife? While there plenty of knives that have fixed or manually retractable blades, they are not the safest. The two safest types of exposed blade knives are the semi-retractable knife and the fully automatic retractable knife. 

When searching for the perfect food industry knives and cutters, there are many factors to consider. Most food industry professionals want a knife that is versatile and can be used to cut all food processing applications.

Almost all businesses use some sort of utility knife or box cutter. At some point the blades for these knives and cutters become dull and workers need to dispose of them. To ensure optimal safety measures for your workplace, follow these blade disposal tips.