Workplace Injuries
How to Implement a Safety Knife Program

Implementing a safety knife program can be more difficult than it first appears. There are usually many different people using knives for various cutting applications. Couple that with the general distaste for safety knives and you have a complicated problem on your hands. Here's a quick guide with some tips to making the change to safety knives a successful one:

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The Real Cost of Cuts and Lacerations in the Workplace
Learn the real cost of lacerations and protect your employees and bottom line from workplace injuries.
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4 Benefits of Using Disposable Safety Knives for the Food, Beverage, and Restaurant Industries
Emphasize cleanliness and prevent germ spread in your restaurant with MARTOR's disposable knives.
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Lacerations Are the Most Common Workplace Injury -- But Why?

Knives are extremely common in many types of workplaces across many industries. For some companies, knives are so essential to daily operations that there are hundreds or thousands of them stored on the premises at any given time. With so many knife options, workplace hazards and injury prevention needs to be top of mind.

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The Real Cost of Work Injury Lacerations

Choosing a safety knife program is a daunting yet crucial task for a company. It sets the tone for how much or how little the company values employee safety. Using proper safety knives can also eliminate the risk of workplace injuries that cut into a company’s bottom line.

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